Відео

Mycellium likes you room temperature

Perfect, just the video i meeded, thanks😊

can i access the pdf?

Brilliant vlog 👏

Thank you, made it so easy to understand and follow.

Thanks for the video! I wasn't happy with the pinched tubing either. Instead of cutting the inlet, I added a longer loop of tubing. Not quite as plug and play as i expected but it should work!

6. A wife to do the syphoning while i cap them. Good channel, greetings from UK.

So dry hop around 7 days? I can use my magnets and little muslin bags in the pressure fermented keg. Also I could drop a bag of citrus peels. Then when they are done, maybe I can drag the magnets back up the wall to get the hops out of the wort.

I am unable to open the bottom valve .

This is a very great video. Subscribed

Gash, huge thankyou. I have upgraded to all grain. Did this today, few lessons learnt but nothing too out of the norm. I think the batch went well. it is now sitting in the fermenter and I guess I will see in a few weeks if its alright :). Had a few of your videos playing along the way to ensure I was doing everything well. Absolute legend mate!!

In Australia I can't get parts for the Fermentasarus just need a spigot nut for the butterfly valve but they only sell the whole valve AND they don't have that. Careful buying any Kegking fermenters they will redesign and no more parts.

have you added the hops in the wort before fermentation or you add the hops after the fermentation?

I can't get the heat function to power up from the controller. Brand new. Didn't cross any wires. Trying to use this for a chicken brooder for heat. Red dot shows it's calling for heat, but isn't sending the voltage out to the heat bulb socket. Anyone else had this issue with the heat side of it?

Cheers for the video man. Going to brew it this weekend 🍺🍻🍺

Why does the display show 2400 W, if it’s 500/1900W?

great video - thanks. Have you tested the limits of how much hops pellets you can throw directly in (no bag) without the pump clogging?

Hey mate Is that on lowest speed trigger in full? I have just got the same mill and wondering about speed

Where did the leaking wort end up coming from mate?

Great Video Gash, is there a video of you doing the distillation? Can’t find it.

Thanks Gash. Long brew days can yield some special beers.

Thanks. Intriguing information 🍻

PLEASE DO MORE OF THESE!!! Cheers!

I will watch the second series of videos :))

Thanks for the interesting video...

Great video, thankyou. Also, just love the birds in the background. Doesnt get much more Aussie than the laconic crow.

fuuuuuuuuuuuuuck me, you dont even get movies this long 😝

Congrats Ken and thanks Gash.

Excellent stream. Thanks Gash, thanks all.

I think he’s gone lol

Is it just me or has he gone lol

Dude you are still the king of coming up with super useful original content. I do it this way or more often I use fermentation co2. But to know how little co2 I’m really saving is super useful! Plus I use a 20lb co2 tank, it’s about half the price per keg!

Congratulations Ken 🍺🍻

Good on ya Ken I love craft beer as well.

Cheers mate 8-)

Congratulations Ken...i'm never speaking to you again. 🤣🤣 Thanks to Gash and the promoters...was great fun :)

Congrats Ken

I'm one of those people that have been roasted for asking how to make this but I really don't see why, every time I have one of those big Aussie lagers I think "This would be good if it were fresher, less preservatives and all that" And thanks to you I believe I can do it.

Quality video as ever

I'll give you a 7 out of ten Gash for that fart at the 3:26 mark. Cheers

I've got a egg incubator which I want to connect. Hope that it works.

With a TPW can we add extra sugar to boost the ABV? I have always used a turbo yeast WITH 8kg sugar. Usually produces around 4.2L @ 92% I am considering using TPW

Would be great to see the pH of your preboil sample at 6:00. And pre whirlpool hops too 😉

can you please tell us what concentration of sodium metabisulfite you are using to sanitise? surprisingly hard to find directions online, all i can see is 8tsp per 4L which seems kinda.. like way more than i want to use, but i dont know. Thanks mate

A good cooler a cheap pond pump water and ice you pre make in your freezer for brew day and just recirculate no wasting water and cools fast cheers 🙂

Excellent explanation and an advert forcwhy it's worth dialling in your pid settings. Keglands video on pid combined with this video is a must have imo

Hey Gash. Great music intro. Elder played bass & sang in our band late sixties.